Thursday, June 6, 2013

OMG melt in your mouth Donuts

Melt in your mouth Baked Donuts

Picture to come!


3 C flour
1/2 tsp salt
1/3 C sugar
1 tbls active yeast
1 3/4 C warm/hot milk
1/3 cup soft butter
2 eggs


  1.  In your mixing bowl add flour, salt, sugar, yeast and eggs.  Slowly mix 
  2. Heat your milk till close to boiling, melt your butter in the milk
  3. slowly add your milk/butter mixture to your flour mixture and mix with dough hook for about 5 minutes
  4. This dough will be thick and does not form a ball
  5. Cover with saran wrap and let rise for 1 hour or till doubled in size
  6. Dump out onto a floured surface and need for 30 seconds
  7. flatten the dough with your hands till it is about 2 cm thick and cut using a round cookie cutter or a glass.
  8. Place donuts on a lined baking sheet 
  9. Let rise for 45 -1 hour or till doubled
  10. Bake at 350F for 10-12 minutes
  11. When they come out of oven you can brush with butter and roll in sugar or leave plain (no butter) or roll in icing sugar
  12. Use any type of filling you would like and with a piping bag stick in donut and squish out a good amount.  
These are awesome and not that bad for the diet :)

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