Wednesday, June 5, 2013

Home Made Apple filling

Homemade Apple Pie Filling


  1. Cut up an apple into tiny cubes and put in a saucepan
  2. Add sugar (I use just less then a 1/4 cup) 
  3. Add 1tsp Cinamon
  4. Add 1/2 cup water or 1/2 a lemon if you would like it more tart
  5. Add 1 tbl cornstarch
  6. Stir together and slowly heat up and bring to a boil to thicken, once think your filling is complete.  
Hints: If you cut your apples too big they will not soften, you might want to cook them for a minute or two in the microwave first before starting.

* this recipe works for most berries, you will just have to adjust your sugar and cornstarch depending on the fruit you use.

No comments:

Post a Comment