Wednesday, June 5, 2013

Baked Kolaches

Sometimes we just have to treat ourselves!Instead of the unhealthy deep fried donuts I have created a perfect baked kolache, although to be honest it is a little heavier then a doughnut



1 sweet roll dough (recipe in another post)
1 can or homemade (recipe in another post) pie filling
1/4 c icing sugar


  1. Divide dough into even balls (approx 10-11)
  2. Roll into balls and then create the indent in them by using a bottom of a cup and pressing down hard.

  3.  Fill the holes with filling (do not overfill)

    4. Cover and let rest for 40 minutes

    5. Preheat oven to 375F, bake for 15-18 minutes till golden brown
    6. Sprinkle with icing sugar

    Pretty simple!

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