Baked Kolaches

Sometimes we just have to treat ourselves!Instead of the unhealthy deep fried donuts I have created a perfect baked kolache, although to be honest it is a little heavier then a doughnut

Kolache

Recipe

1 sweet roll dough (recipe in another post)

1 can or homemade (recipe in another post) pie filling

1/4 c icing sugar

Instructions

1. Divide dough into even balls (approx 10-11)
2. Roll into balls and then create the indent in them by using a bottom of a cup and pressing down hard.
3. 
   
    Fill the holes with filling (do not overfill)
   
   
   
   
   4. Cover and let rest for 40 minutes
   
   
   
   
   
   5. Preheat oven to 375F, bake for 15-18 minutes till golden brown
   6. Sprinkle with icing sugar
   
   
   Pretty simple!